Tuna & Takakau
So last week we were doing a tuna and takakau week competition that we do every year and how we do it is we get 4 days to set our hinaki and bring your tuna in (tuna is a eel) and then on Thursday you have to bring your takakau in. Your tuna has to be a short fin and then we judge it on the weight, girth, and the length and see who has the biggest. Your takakau gets judged on the taste,presentation, and the texture also you couldn't have decorations on it.The tuna and takakau week was really fun and I hope next term we do something similar.
HOPE YOU ENJOY!!
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